Dear Pálinka Friend!
As an actor, my task is to get deeply involved in, to identify myself with and, finally, to put into shape a given role. I approached the enchanting world of pálinka with the same openness and – to my astonishment – I have found myself in an amazing empire. Although my adventure in this magic world just has started, I can confidently say that pálinka distillation is a form of art, and even the tasting of this noble spirit needs sophisticated senses.
Would you like to know why the pálinka was a vital salve for Queen Elisabeth and for King Carl Robert? Are you interested in getting to know how to correctly savour the different kinds of pálinka? Or would just like to surprise your friends with a special pálinka-cocktail for a special event?
You will see, it is worth to consume this value – but moderately.
Károly Rékasi
